Our Journey
With unwavering passion, we've been creating genuine Italian pizza since 1985
Traveling from Naples to Your Local Community
'BaseLineScope's origins are rooted in a vision to introduce true Neapolitan pizza to Manchester. The Taylor clan established our pizza house in 1985 as a quaint, family-oriented operation preserving recipes that have been passed on for generations.
Emily Taylor, our trailblazer, honed the craft of pizza creation during her sojourns across Italy, learning the ropes from esteemed Neapolitan pizza artisans. Once back in the UK, she was set on replicating the enchantment of bona fide Italian pizza, championing time-honored techniques and prime ingredients.
Starting as a humble pizzeria with a mere 12 seats, we may have expanded, but our devotion to producing top-notch and traditional pizzas is steadfast. We stand by our methods of using wood-fired ovens, our daily ritual of fresh dough, and our quest for the best components available.
Currently, 'BaseLineScope' is still in the hands of the Taylor lineage with the second generation at the helm, guiding a team full of zest. While we have welcomed new technology, we have held onto the soul of our enterprise: sharing luscious, real pizza that unites folks.
Our Core Beliefs
Top-Notch Ingredients
We put in the effort to procure the purest, most exceptional ingredients, collaborating with domestic growers and authentic Italian suppliers for genuine tastes.
Conservative Techniques
Employing ancestral pizza-making practices, our dough undergoes a 48-hour fermentation process and is then cooked in genuine wood-fueled ovens.
Community Commitment
We see our establishment as more than a dining venue – it's a pillar of the community, nourishing local endeavors and offering a hospitable environment for everyone.
Eco-Consciousness
Our dedication to the environment is unwavering, from minimizing food waste to opting for sustainable packaging and advocating for eco-friendly agriculture.
Our Dedicated Team
Dedicated individuals bringing our exquisite pizzas to life
Emily Taylor
Pioneer & Principal Chef
A second-generation caretaker, acquiring Neapolitan techniques, refining our signature dishes for a span surpassing 15 years.
Isabella Garcia
Head Culinary Expert
Schooled in Italy, she brings a wealth of 12 years of gustatory experience to our kitchen, with a flair for cyclical gastronomic delights.
Antonio Bianchi
Pizza Virtuoso
An authentic Neapolitan native, Antonio has been perfecting the art of pizza for over 20 years and is the mentor to our pizza-making staff.
Emily Clark
Dining Coordinator
She guarantees an outstanding experience for every patron, leading our host team with congeniality and proficiency.
Alexander Wu
Beverage Consultant
He oversees our beverage selection, focusing on Italian sodas and impeccable pairings for pizzas.
Customer Endorsements
This is the closest to Neapolitan pizza I've experienced outside of Italy's borders. The dough has that ideal firmness and those iconic char marks that only come from a true wood-burning stove.
William Brown
It's evident that 'BaseLineScope' values both local sources and eco-friendly actions. Each slice is elevated by their thoughtful choice in ingredients. Their changing menu is always keenly anticipated!
Samantha Smith
My loyalty here spans decades, and the caliber has remained unshaken. Treated akin to kin, the pizza is nothing short of divine. Make sure to try their signature Truffle Delight pizza!
Christopher Green
Accolades & Honors
Premier Pizza Destination in Karlport
Regional Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Countrywide Dining Almanac, 2021-2023
Certification of Authentic Neapolitan Pizzas
Pizza Napoletana Authenticity Association, 2018
Award for Commitment to Sustainability
Local Environmental Business Network, 2022
Discover Our Haven
Soak in a slice of Italy's finest within a cozy, inviting atmosphere